Dining
The culinary team, led by Executive Chef, Joe Gross, presents a Member-centric experience with a focus on resort casual living, featuring approachable new American cuisine for Members and their guests.
The new Clubhouse, which opened in the fall of 2017, features multiple dining venues, including The Tavern, Atrium, and more formal private Oaks Room and Wine Bar. The Clubhouse also features an abundance of casual terrace dining..